Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Take 2-2/3 pound pork spareribs
- Take 1 cup maple syrup
- Get 1 tablespoon smoked paprika
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon ground black pepper
- Take 1 tablespoon granulated garlic powder
- Get 1 teaspoon onion powder
- Prepare 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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