Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Low Carb, High Nutrition Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare Beef Pot Roast
- Make ready Vidalia Onion
- Prepare Fresh Carrots
- Get Fresh Celery
- Take Sweet Bell Pepper
- Get Chopped Garlic
- Take Pot Roast Seasoning (your choice)
- Get water
- Take olive oil, extra virgin
- Prepare Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up for this special food low carb, high nutrition pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
