Simple Way to Prepare Any-night-of-the-week Maple Syrup-Garlic Pork Stir Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Get 1 lbs cubed pork
2. Get 2 cups frozen mix vegetables
3. Prepare 3 tablespoons minced garlic
4. Take 1/4 cup soy sauce
5. Prepare 3 tablespoons maple syrup
6. Get 1 teaspoon salt (to taste)
7. Take 1 teaspoon pepper (to taste)
8. Take 2 teaspoons corn starch

Instructions to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

So that is going to wrap it up with this exceptional food maple syrup-garlic pork stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!