Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Meatball Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It is our version of comfort food. There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.

Mexican Meatball Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Meatball Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatball Soup:

1. Take 1 lb Ground beef, extra lean
2. Take 1/3 cup Panko bread crumbs
3. Take 1/3 cup Milk
4. Prepare 1 tsp Mexican ground Oregano
5. Make ready 1 tsp Dried parsley
6. Get 1/2 tsp Garlic salt
7. Prepare 2 tbsp Olive oil
8. Make ready 8 cup Water
9. Take 1 1/2 cup Baby carrots
10. Prepare 1 tbsp Beef bouillon
11. Prepare 1 cup Green taco sauce
12. Prepare 3 cup Left over Spanish rice

This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Albondigas is a very traditional Mexican meatball soup. With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors.

Steps to make Mexican Meatball Soup:

1. In a medium pot, add the water, carrots and bouillon.
2. Bring to a boil, reduce heat and simmer.
3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
4. Knead the meat with your hands till the everything looks even and well distributed.
5. Roll into small meat balls.
6. Heat a skillet or frying pan with the oil.
7. Sear the meatballs on medium high heat.
8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
9. Gently drop each meatball into the simmering broth.
10. Add the taco sauce and the Spanish rice.
11. Continue to simmer for 10-15 minutes.
12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. See more ideas about cooking recipes, recipes, food. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.

So that is going to wrap this up for this exceptional food mexican meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!