Recipe of Homemade Cottage Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Make ready meat mixture
2. Take butter
3. Make ready olive oil, extra virgin
4. Prepare ground beef
5. Take onion, chopped
6. Get garlic, minced
7. Prepare dry rosemary
8. Make ready salt
9. Prepare ground cumin
10. Prepare worcestershire sauce
11. Prepare ketchup
12. Prepare cayenne pepper
13. Get all-purpose flour
14. Prepare beef broth
15. Prepare frozen peas
16. Take frozen carrots
17. Prepare potato topping
18. Make ready medium purple potatoes
19. Get butter
20. Make ready heavy cream
21. Prepare pepper jack cheese
22. Prepare cheddar cheese
23. Prepare egg, beaten
24. Get salt

Instructions to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!