Recipe of Favorite Slow Cooker Pigs in a Cornfield

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pigs in a cornfield. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Make ready 1/2 cup milk
3. Take 1/2 tsp. salt
4. Make ready 1/4 tsp. pepper
5. Make ready 3/4 tsp. dried leaf thyme
6. Make ready 6 half ears of corn (from freezer section of store)
7. Make ready 5 small potatoes, diced small
8. Take 1 white onion, diced
9. Take 2 lbs. pork chops
10. Take 8 slices bacon, sliced, cooked and drained

Steps to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

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