Step-by-Step Guide to Prepare Speedy Classic Shepherd's Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Classic Shepherd's Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Shepherd's Pie:

1. Get Ground Beef
2. Prepare Onion, chopped up
3. Make ready Potatoes
4. Make ready Carrot, diced
5. Prepare Green Peas
6. Take Champignons, sliced
7. Make ready Milk
8. Get Water
9. Take Butter
10. Get Olive oil
11. Get Garlic
12. Get Dark Soy Sauce
13. Make ready Salt, Pepper, Thyme, Seasoning
14. Take Cheddar Cheese
15. Make ready Corn

Steps to make Classic Shepherd's Pie:

1. Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
2. Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
3. Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.

So that is going to wrap it up with this special food classic shepherd's pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!