Recipe of Quick Maple cinnamon buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple cinnamon buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK! And what better way to celebrate your mum than to make her some beautiful home-cooked wholegrain maple cinnamon buns!

Maple cinnamon buns is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Maple cinnamon buns is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Maple cinnamon buns:

1. Prepare 3 cups sifted flour
2. Prepare 6 teaspoons baking powder
3. Make ready 4 tablespoons butter
4. Take 1 teaspoons salt
5. Prepare 1 egg
6. Prepare 2/3 cups raisins
7. Take 3/4 cold water
8. Take 1 teaspoons cinnamon
9. Prepare 5 tablespoons maple sugar
10. Get 1/2 cups dark corn syrup
11. Take 4 tablespoons butter

Instead of making sticky buns the traditional way, I opted for a classic cinnamon roll drizzled heavily in maple glaze. From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! Break Quest Bar® into small pieces. This cinnamon bun recipe is the ultimate breakfast treat.

Instructions to make Maple cinnamon buns:

1. Sift together flour sugar salt and baking powder
2. With a pastry knife cut in butter
3. Beat egg with enough water to make a cup
4. Add to the flour along with the raisins
5. Turn out on floured surface
6. Knead to a smooth dough
7. Roll to 1/2 inch thick
8. Spread with maple sugar and cinnamon mixed together
9. Combine the dark corn syrup and butter over low heat mixing just until butter melts.
10. Cut rolls and dip in Carmel place on greased pan
11. Bake at 400 for 30 minutes.

Break Quest Bar® into small pieces. This cinnamon bun recipe is the ultimate breakfast treat. One of the best smells you can create in the kitchen. Maple & Cinnamon Sticky Buns by Billington's. Roll dough as thin as possible into a rectangle.

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