Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peanut Butter Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies:
Prepare 2 1/2 cups all-purpose flour
Prepare 1/2 teaspoon salt
Prepare 1/2 teaspoon baking soda
Take 1 cup solid vegetable shortening
Get 1 cup peanut butter
Prepare 1 cup white granulated sugar
Make ready 1 cup brown sugar, packed
Prepare 2 eggs
Prepare 1 teaspoon vanilla flavoring
Steps to make Peanut Butter Cookies:
Mix flour, salt and baking soda until well combined. Set aside.
With mixer, cream the peanut butter and shortening until well combined.
Add sugars and cream until fully mixed. Add vanilla and mix.
Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
With fork, make criss cross pattern on top of cookies.
Bake at 350 degrees 12 to 15 minutes or until light golden brown.
Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.
So that is going to wrap it up for this special food peanut butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!