Simple Way to Prepare Any-night-of-the-week White dhokla stuffing with corn and spinach

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White dhokla stuffing with corn and spinach is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White dhokla stuffing with corn and spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Take idli paste(kheeru)
2. Take spinach paste
3. Make ready corn
4. Make ready salt
5. Prepare til / sesame seed
6. Make ready mustard seeds
7. Take green chilli
8. Get black pepper powder
9. Get soda cooking
10. Make ready pomegranates
11. Get oil
12. Get ginger garlic paste

Steps to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

So that is going to wrap it up for this special food white dhokla stuffing with corn and spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!