How to Prepare Quick White dhokla stuffing with corn and spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white dhokla stuffing with corn and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White dhokla stuffing with corn and spinach is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Make ready 500 gm idli paste(kheeru)
2. Prepare 1 bowl spinach paste
3. Take 1/2 bowl corn
4. Get as per taste salt
5. Take 1 spoon til / sesame seed
6. Make ready 1 spoon mustard seeds
7. Make ready 1 green chilli
8. Get 1 spoon black pepper powder
9. Take 1/2 spoon soda cooking
10. Get 2 tbsp pomegranates
11. Take 2 tbsp oil
12. Take 1 tsp ginger garlic paste

Steps to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

So that is going to wrap it up with this special food white dhokla stuffing with corn and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!