Easiest Way to Prepare Favorite Dosa with Potatoes stuffing and coconut chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

To begin with this recipe, we must prepare a few ingredients. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Make ready dosa batter(homemade)
2. Make ready Potatoes cut into cubes
3. Take onion chopped
4. Get tomato chopped
5. Take green chillies chopped
6. Take white seasame seed
7. Take poppy seeds
8. Make ready desiccated coconut
9. Get mustard seeds
10. Prepare curry leaves
11. Prepare salt and sugar
12. Get oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Steps to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

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