Steps to Make Quick Dosa with Potatoes stuffing and coconut chutney

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dosa with potatoes stuffing and coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dosa with Potatoes stuffing and coconut chutney is something that I have loved my entire life. They’re nice and they look wonderful.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

To begin with this recipe, we must prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Prepare 1 bowl dosa batter(homemade)
2. Make ready 2 Potatoes cut into cubes
3. Take 1 onion chopped
4. Make ready 1 tomato chopped
5. Get 4-5 green chillies chopped
6. Take 2 tablespoon white seasame seed
7. Prepare 1 tablespoon poppy seeds
8. Take 1/4 cup desiccated coconut
9. Make ready 1 teaspoon mustard seeds
10. Get 2-3 sprig curry leaves
11. Make ready To taste salt and sugar
12. Prepare As needed oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Steps to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

So that’s going to wrap it up for this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!