Steps to Prepare Award-winning Old Fashioned Maple Walnut Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned maple walnut fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Old Fashioned Maple Walnut Fudge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Old Fashioned Maple Walnut Fudge is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:

1. Get 2 cups light brown sugar (packed)
2. Make ready 1 cup (2 sticks) sweet cream real butter not margarine
3. Get 1/2 cup + 2 tablespoons evaporated milk
4. Get 2 cups sifted powdered sugar
5. Get 1/4 teaspoon vanilla extract
6. Make ready 3/4 teaspoon maple extract or pure maple syrup
7. Get 1 cup chopped toasted walnuts

Instructions to make Old Fashioned Maple Walnut Fudge:

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
2. Over medium heat, bring to a full boil.
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
4. Stirring constantly, boil for 10 minutes.
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
6. With stand or hand held mixer, beat on medium high for 3 minutes.
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
8. Leave enough paper or foil to hang over sides to remove from pan easier.
9. Let cool at room temperature completely.
10. Cover tightly in air tight container after cutting into squares.
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
12. This is very rich and I cut mine into small squares. Enjoy

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