How to Prepare Award-winning Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian?

To begin with this recipe, we must first prepare a few ingredients. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Make ready x g sage and onion stuffing mix (or dry bread crumb)
2. Get boiling water
3. Get x large white onion
4. Prepare x apples grated
5. Make ready x small bunch sage (or other herb of your choice)
6. Prepare x g sausage meat
7. Make ready x g butter
8. Make ready x g chestnuts
9. Prepare salt and pepper

A couple of weeks ago I posted a picture of A Countdown to Christmas Recipe: Christmas Sausage, Sage and Bacon Stuffing Loaf. A meaty cornbread stuffing baked in acorn squash halves makes for a hearty side dish for your holiday table. This is a really good recipe for sage and onion stuffing, which I have been making for years. Mary Berry's recipe for sausages wrapped in bacon - Christmas cooking tips/advice from the Bake Off star.

Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

This is a really good recipe for sage and onion stuffing, which I have been making for years. Mary Berry's recipe for sausages wrapped in bacon - Christmas cooking tips/advice from the Bake Off star. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. This tried-and-true stuffing recipe, featuring aromatic sage and hearty sausage, is an easy crowd-pleaser. Traditional Christmas Dinner: Turkey, Sage and Onion or Sausage or Chestnut Stuffing, Cranberry sauce, brussel sprouts, roast potatoes, Mince pies, chocalate Yule Logs, iced fruit cake, Christmas Pudding, Shortbread or Cheese and Crackers.

So that’s going to wrap it up with this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!