Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get chuck roast
- Prepare beef broth
- Get onion soup mix
- Take carrots, cut into 2 inch pieces
- Take chopped onion
- Prepare celery stalks, chopped
- Make ready garlic, chopped
- Make ready bay leaves
- Make ready yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up with this special food slow cooker pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
