Steps to Make Ultimate Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Get Meat
2. Prepare Chicken Thigh (On the Bone)
3. Prepare Chicken Breast Boneless (Optional)
4. Get Broth
5. Get Knotted Chicken Stock Pod
6. Get Water
7. Make ready TBPS Fish Sauce
8. Prepare TPS Sugar
9. Make ready TBPS Salt
10. Take Onion
11. Prepare Ginger
12. Make ready Spring Onions
13. Prepare Star Anise
14. Prepare Cloves
15. Prepare TBPS Black Pepper Corn
16. Prepare TBPS Coriander Seeds
17. Get Coriander
18. Make ready Noodles
19. Prepare Pho Rice Noodles
20. Make ready Garnish
21. Get Thai Basil
22. Get Lime
23. Prepare Bean Sprouts
24. Make ready Coriander
25. Get Spring Onions
26. Prepare Mint
27. Make ready Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!