Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sage and onion stuffing balls alla fluffy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sage and onion stuffing balls alla Fluffy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sage and onion stuffing balls alla Fluffy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sage and onion stuffing balls alla fluffy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sage and onion stuffing balls alla Fluffy:
- Make ready bread
- Get fresh sage, washed and chopped
- Prepare Small chopped onion
- Get egg
- Get butter
- Take cold stock (make in advance, leave to cool)
- Get Salt and pepper
Steps to make Sage and onion stuffing balls alla Fluffy:
- Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
- Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
- Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
- Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
So that’s going to wrap this up for this special food sage and onion stuffing balls alla fluffy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
