Step-by-Step Guide to Make Quick Pear Tart w/Maple “Caramel”

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear tart w/maple “caramel”. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pear Tart w/Maple “Caramel” is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:

1. Take 1 sheet frozen puff pastry, thawed
2. Make ready 4-5 pears, cored and thinly sliced
3. Take 1 egg, beaten
4. Prepare 1/8-1/4 cup sugar
5. Take 1/2 cup pure maple syrup
6. Make ready Whipped cream

Steps to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F.
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
3. Slide parchment with pastry onto baking sheet.
4. Arrange pears on tart leaving 1/2 inch border all the way around.
5. Brush border with beaten egg.
6. Sprinkle whole tart with sugar.
7. While tart is baking make maple “caramel”, directions at the bottom.
8. Bake 20 minutes, reduce oven temperature to 350F.
9. Continue baking 10-12 minutes until crust is golden and pears are tender.
10. Drizzle “caramel” over entire tart.
11. Serve with whip cream.
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
13. Can replace pears with apples.

So that’s going to wrap this up with this special food pear tart w/maple “caramel” recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!