Step-by-Step Guide to Make Award-winning Bleu Cheese Gratin Dauphinois

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bleu cheese gratin dauphinois. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bleu Cheese Gratin Dauphinois is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bleu Cheese Gratin Dauphinois is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Make ready 3 lb Idaho potatoes; peeled and sliced very thin
2. Take 1 package bleu cheese crumbles
3. Get 1 package bacon
4. Get 2 cup heavy cream
5. Take 1 cup grated parmesan cheese
6. Take 1 lemon; zested
7. Get 1 salt and pepper

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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