Recipe of Speedy Mango Pooran poli(with mango and chana daal stuffing)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango pooran poli(with mango and chana daal stuffing). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango Pooran poli(with mango and chana daal stuffing) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):

1. Make ready all purpose flour
2. Get wheat flour
3. Make ready chana daal
4. Make ready jaggery
5. Get fresh mango pulp
6. Get cardamom powder
7. Make ready Ghee
8. Get oil
9. Make ready Lemon yellow colour/turmeric
10. Make ready salt

Instructions to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

So that’s going to wrap this up for this exceptional food mango pooran poli(with mango and chana daal stuffing) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!