Easiest Way to Prepare Perfect Mango Pooran poli(with mango and chana daal stuffing)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango pooran poli(with mango and chana daal stuffing). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Pooran poli(with mango and chana daal stuffing) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):

1. Take 11/2 cup all purpose flour
2. Get 11/2 cup wheat flour
3. Make ready 1/2 cup chana daal
4. Take 1 cup jaggery
5. Prepare 1 cup fresh mango pulp
6. Take 1 tsp cardamom powder
7. Get as needed Ghee
8. Get 2 tablespoons oil
9. Get Pinch Lemon yellow colour/turmeric
10. Get 2 tsp salt

Steps to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

So that’s going to wrap this up with this special food mango pooran poli(with mango and chana daal stuffing) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!