Simple Way to Prepare Homemade Meatball and Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatball and mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. Cream Of Mushroom Soup My Gorgeous Recipes.

Meatball and Mushroom Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatball and Mushroom Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Mushroom Soup:

1. Make ready 4 ounces baby portobello mushrooms whole
2. Take 6 ounces beef meatballs
3. Prepare 2/3 cup sliced leeks
4. Make ready 1/3 cup sliced salad olives with pimientos
5. Take 1 tablespoon brine liquid of olives
6. Make ready 2 tablespoons extra virgin olive oil
7. Make ready To taste salt
8. Make ready 1/3 cup sliced julienned water chestnuts
9. Take 1-1/2 teaspoon soya sauce
10. Take 1 tablespoon parsley flakes for garnish
11. Prepare 1 quart beef broth

Just add crusty bread for a great meal on a cold winter night. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with.

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl. Pour sauce over meatballs and simmer until thickened, about.

So that’s going to wrap this up for this exceptional food meatball and mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!