How to Prepare Quick Shepherds Pie low carb

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherds pie low carb. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shepherds Pie low carb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shepherds Pie low carb is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie low carb:

1. Take pie
2. Get 2 1/2 lb lamb
3. Make ready 2 cup carrots
4. Make ready 1 medium onion, chopped
5. Make ready 8 oz mushroom
6. Make ready 1/4 cup arrowroot powder
7. Prepare 1/4 tsp ground black pepper
8. Prepare 1/2 tsp salt
9. Prepare 1/3 tsp marjoram
10. Get 1/3 tsp rosemary
11. Take 1/3 tsp summer savory
12. Make ready 7 lamb stock or beef stock
13. Prepare 1/4 cup butter softened
14. Get mashed cauliflower
15. Prepare 2 large heads of cauliflower
16. Get 1/2 tsp salt
17. Prepare 1 1/4 cup heavy cream
18. Get 1 1/2 pints water

Instructions to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

So that’s going to wrap this up for this special food shepherds pie low carb recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!