Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccini and bacon carbonara with parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Get Fettucini
- Make ready Spinach
- Get Stewed tomatoes
- Get Parmesean
- Make ready Blue cheese(Danish creamy)
- Take Ground black pepper
- Take Sea salt
- Make ready Maple bacon (cooked and chopped)
- Prepare Diced and cooked chicken
- Take Milk
- Take Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
So that’s going to wrap this up with this exceptional food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
