Recipe of Super Quick Homemade Healthy dal and stuffing baati

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy dal and stuffing baati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy dal and stuffing baati is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy dal and stuffing baati is something which I’ve loved my entire life. They are nice and they look wonderful.

Dal baati is one of the main dishes of Rajasthani cuisine, the dish for which the cuisine is known for. The baati is a hard bread made with coarse whole The process to make dal baati churma together may take long time yet the out-come and the efforts are worth everything!! Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Maharashtra's Khandesh and Vidarbha region, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions).

To begin with this recipe, we must first prepare a few components. You can cook healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy dal and stuffing baati:

1. Prepare Make the baati
2. Make ready wheat flour
3. Prepare semolina
4. Take Ghee
5. Take Salt
6. Take Baking soda
7. Get Carom seeds
8. Take boiled potato
9. Make ready For stuffing
10. Get Boiled green peas
11. Get Chopped bean
12. Get Chopped capsicum
13. Get Green coriander
14. Take Oil
15. Take asafoetida
16. Make ready cumin seeds
17. Take Garlic paste
18. Take Green chilli finely chopped
19. Take Mango powder
20. Take Coriander powder
21. Make ready Salt
22. Get Turmeric powder
23. Make ready Red chilli powder

Dal Baati is extremely healthy if eaten with less ghee or butter. Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really. If baati is stuffed with potato-peas then it gets more appetizing.

Steps to make Healthy dal and stuffing baati:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
5. Serve stuffing baati with arhar dal

The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. Serve piping hot baati with mix dal or Arhar dal and chutney. Suggestion: You can make stuffing from peas-paneer, mix vegetables, dry fruits or dal accordingly.

So that is going to wrap it up with this special food healthy dal and stuffing baati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!