Recipe of Favorite Honey Maple Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey maple cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Maple Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey Maple Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey maple cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Maple Cookies:

1. Prepare 1 stick salted butter (softened and cubed)
2. Get 1/3 Cup Sugar or sugar substitute
3. Get 1 Cup All Purpose Flour
4. Get 1 teaspoon Baking Soda
5. Make ready 1/2 teaspoon vanilla extract
6. Get 1/2 teaspoon maple extract
7. Make ready 1 Egg
8. Get 1/4 cup Honey

Instructions to make Honey Maple Cookies:

1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
3. Place dough in the fridge for twenty-thirty minutes so it firms up
4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!

So that’s going to wrap this up for this special food honey maple cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!