Step-by-Step Guide to Prepare Speedy Ground turkey taco meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground turkey taco meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground turkey taco meat is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ground turkey taco meat is something that I have loved my whole life. They are nice and they look fantastic.

Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl. Stir in chili powder mixture and water. Add the ground turkey to the skillet and saute until it's cooked through. Allow it to brown, then drain the excess oil and liquid (using the lid to hold the meat in place while you pour out the liquid).

To begin with this recipe, we must first prepare a few ingredients. You can have ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey taco meat:

1. Prepare 3 teaspoons chili powder
2. Prepare 1 1/2 teaspoons cumin
3. Take 1 1/2 teaspoons garlic powder
4. Get 1 teaspoon onion powder
5. Take 1/2 teaspoon salt
6. Take 1/2 teaspoon ground pepper
7. Prepare 1 teaspoon dried oregano
8. Take 1/2 teaspoon paprika
9. Make ready 1/4 teaspoon cayenne pepper
10. Get 1/2 tablespoon olive oil
11. Get 1 small onion diced
12. Prepare 1 lb ground turkey
13. Prepare 1 can diced green chiles (4 oz)
14. Make ready 1 can beans rinsed and drained (black, pinto, or kidney)
15. Make ready 1 cup frozen corn

Brown the meat until almost no more pink, then add the garlic and finish cooking. Drain the meat in a colander, and rinse with water. Return the meat to the skillet and add the remaining ingredients. Time for another confession: I get embarrassingly excited when I find good grocery deals.

Steps to make Ground turkey taco meat:

1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
5. Let everything simmer for a few minutes. Turn off heat and serve.

Return the meat to the skillet and add the remaining ingredients. Time for another confession: I get embarrassingly excited when I find good grocery deals. My husband and I have a Sam's Club membership until August which is when we're planning on classing up our act and switching over to Costco. Add the ground turkey to the skillet and break apart using a spoon season liberally with kosher salt, black pepper and brown just until no longer pink making sure you do not overcook. After the ground turkey meat has browned, drain the liquid and place the browned turkey meat on a clean plate and set aside.

So that’s going to wrap it up for this special food ground turkey taco meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!