Step-by-Step Guide to Prepare Quick Whole Pumpkin Gratin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Whole Pumpkin Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pumpkin Gratin:

1. Make ready pumpkin (kabocha)
2. Prepare onion (slice thinly)
3. Prepare shimeji mushrooms (tear into bite sized pieces)
4. Prepare bacon, or as much as you like (cut into bite sized pieces)
5. Prepare butter
6. Prepare flour
7. Take bouillon cube (optional)
8. Prepare milk
9. Get Cheese (as much as you want)
10. Make ready panko bread crumbs
11. Make ready salt and pepper

Instructions to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that is going to wrap it up for this special food whole pumpkin gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!