Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Prepare 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Take 2 whole cloves
- Make ready 1 tsp rice vinegar (optional)
- Get 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that’s going to wrap this up with this special food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
