Step-by-Step Guide to Prepare Award-winning Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Take Meat
2. Take 500 g Chicken Thigh (On the Bone)
3. Prepare Chicken Breast Boneless (Optional)
4. Prepare Broth
5. Make ready 1 Knotted Chicken Stock Pod
6. Get 4 Cups Water
7. Get 5 TBPS Fish Sauce
8. Make ready 1/2 TPS Sugar
9. Take 2 TBPS Salt
10. Take 1 Onion
11. Prepare 2 Inches Ginger
12. Get 2 Bunches Spring Onions
13. Prepare 3 Pods Star Anise
14. Get 3 Cloves
15. Make ready 1 TBPS Black Pepper Corn
16. Prepare 2 TBPS Coriander Seeds
17. Make ready 1 Handful Coriander
18. Get Noodles
19. Make ready 1 Packet Pho Rice Noodles
20. Make ready Garnish
21. Take 3-4 Thai Basil
22. Take 1 Lime
23. Make ready Bean Sprouts
24. Prepare Coriander
25. Prepare Spring Onions
26. Take Mint
27. Get Birds Eye Chilli

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap this up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!