Recipe of Ultimate Nettie's Traditional Green Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nettie's traditional green chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Nettie's Traditional Green Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Take 2 lb pork stew meat, cubed into bit size pieces
2. Get 12 fresh tomatillos (cubed)
3. Take 1 cup coarsely chopped onion
4. Prepare 14 oz swanson chicken broth
5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Prepare 3 fresh jalapeno's diced and seeded
7. Get 1/4 cup flower
8. Take 3 clove fresh garlic
9. Take 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Take 2 tbsp cumin
12. Take 1 salt and pepper to taste
13. Prepare 1 recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up for this exceptional food nettie's traditional green chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!