Steps to Make Speedy Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato soup with maple sour cream and candied bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something which I have loved my entire life.

The cheesy bacon toasts may get a lot of attention, but the real star of this healthy comfort food recipe is the creamy sweet potato soup that gets a protein boost from Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

1. Take 4 tablespoons Unsalted Butter
2. Take 2 shallots thinly sliced
3. Get 4 sprigs fresh Thyme
4. Make ready 1/4 cup Peels From the Sweet Potatoes
5. Prepare 4 1/4 cup water
6. Make ready 2 Pounds Sweet Potatoes
7. Take 1 tablespoon brown sugar
8. Make ready 1/2 teaspoon apple cider vinegar
9. Take 1 1/2 teaspoons kosher salt
10. Get 1/2 teaspoon black pepper
11. Make ready For the garnish
12. Get 3 teaspoons brown sugar
13. Take 1/2 teaspoon apple cider vinegar
14. Make ready 1 cup sour cream
15. Prepare 1/4 cup maple syrup
16. Take 4-6 slices bacon
17. Make ready Green onions or chives thinly sliced enough to top the soup

At the end we stir in some milk and cream, and add a swirl of sour. Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the Velvety smooth soothing soup with zip!

Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
9. Mix the Sour Cream with the maple syrup
10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.

This soup is easy to One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the Velvety smooth soothing soup with zip! Serve hot with dollop of sour cream and garnish of chopped chives. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

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