Recipe of Homemade Basic Turkey Stuffing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic turkey stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For many people, stuffing is the best part of the Thanksgiving meal. With infinite variation in your choice of ingredients, you can make your stuffing sweet or garlicky, meaty or light. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.

Basic Turkey Stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basic Turkey Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook basic turkey stuffing using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Turkey Stuffing:

1. Prepare 4 loaves white bread
2. Get 1 large or 2 medium onions diced
3. Get 3-4 stalks celery diced
4. Prepare 1 stick real butter
5. Take 2 tsp or more to taste poultry seasoning
6. Make ready Turkey or chicken stock
7. Make ready to taste Salt and pepper
8. Prepare 1-2 egg

This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try. Once you master this basic turkey stuffing recipe, go gourmet and try our favorite stuffing recipes. Start serving it up with sausage, mushrooms, caramelized onions, you name it!

Steps to make Basic Turkey Stuffing:

1. Cube bread and put in a bowl large enough to hold it all
2. Sauté diced onion and celery in butter until just softened, let cool
3. Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
4. Taste a small amount and adjust seasoning
5. Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour

Once you master this basic turkey stuffing recipe, go gourmet and try our favorite stuffing recipes. Start serving it up with sausage, mushrooms, caramelized onions, you name it! Get your basic questions about stuffing a turkey answered by the chefs in Food Network Kitchen, just in Q: Should I stuff my turkey? A: Stuffing cooked inside the turkey cavities is delicious, but it. Here are the basics for how to make turkey stuffing with easy variations to make it your own.

So that is going to wrap it up with this exceptional food basic turkey stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!