Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lettuce boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lettuce Boats is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lettuce Boats is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lettuce boats using 13 ingredients and 5 steps. Here is how you cook that.
Get 1 dash sriracha hot pepper sauce (go easy with this!)
Make ready 1 (6 oz.) can water chestnuts, drained and minced
Take leaves Romaine lettuce
Get Garnish:
Get minced green onions
Get dry roasted peanuts, chopped
Instructions to make Lettuce Boats:
In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
Add the minced garlic to the meat and cook another minute.
Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
So that is going to wrap it up with this exceptional food lettuce boats recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!