Step-by-Step Guide to Prepare Ultimate My take on Sesame Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my take on sesame noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My take on Sesame Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My take on Sesame Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My take on Sesame Noodles:

1. Make ready 500 gr buckwheat noodles (1lb)
2. Prepare 2 tbsp sesame oil
3. Make ready 3 1/2 tbsp soy sauce
4. Make ready 2 tbsp rice vinegar
5. Get 1 tbsp yuzu paste
6. Make ready 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Take 1 tbsp brown sugar (turbinado works fine)
8. Take 1 tbsp grated ginger
9. Take 2 garlic cloves, minced
10. Take 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Get 1/2 cucumber
12. Get 1/4 cup roasted peanuts

Instructions to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

So that’s going to wrap it up for this special food my take on sesame noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!