07/07/2020 03:47

How to Prepare Homemade Cuban Sliders

by Todd Stone

Cuban Sliders
Cuban Sliders

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cuban Sliders is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cuban Sliders is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cuban Sliders:
  1. Make ready 12 Hawaiian dinner rolls
  2. Make ready 1 package deli shaved Black Forest ham
  3. Prepare 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Take 1 package provolone cheese
  5. Make ready To taste yellow mustard (or Dijon if you like)
  6. Make ready Dill pickle chips
  7. Take Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap it up for this special food cuban sliders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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