Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Get 400 gm diced bacon
- Get 2 Portabello Mushroom
- Get 1 cup double cream
- Take 1 bunch coriander
- Prepare 2 eggs
- Get 2 cloves garlic
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that’s going to wrap this up for this special food pasta carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
