Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk can supper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Can Supper is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Milk Can Supper is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook milk can supper using 18 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Milk Can Supper:
- Take 2 lb red potatoes 2 to 3 inch diameter
- Take 6 each carrots
- Make ready 2 each onion
- Prepare 4 each ears of corn on cob
- Make ready 5 dash basil
- Get 20 dash chopped parsley
- Make ready 10 dash salt
- Prepare 4 dash ground black pepper
- Prepare 1 pinch very small pinch all spice
- Prepare 10 dash garlic salt
- Take 3 each bay leaves
- Make ready 4 stick fresh thyme
- Make ready 2 lb meat, cut in 3 inch pieces
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Make ready 4 clove garlic cloves, smashed
- Take 2 each bell peppers
- Get 2 cup budwyeiser beer
- Prepare 1 head cabbage
Instructions to make Milk Can Supper:
- Get a baking sheet out and place near cutting board
- Wash red potatoes but don't peel, place in a mixing bowl
- Peel carrots, cut off ends
- Chop carrots in thirds and place on baking sheet
- Cut end off cabbage, discard the end
- Cut cabbage in 8 pieces, place on baking sheet
- Peel onions
- Cut onions in 8 pieces, place on baking sheet
- Shuck corn, rinse
- Cut corn in thirds, place on baking sheet
- Peel and smash garlic cloves, place in a bowl
- Slice bell peppers in half, remove seeds and rinse
- Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
- Place bell peppers on baking sheet
- Heat oil in a 3 quart pot
- Sear meat chunks
- Remove meat, set aside
- Fill bottom of pot with red potatoes
- Layer cabbage on top of red potatoes
- Layer corn on top
- Layer carrots on top
- Layer onions on top
- Layer smashed garlic cloves on top
- Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
- Measure beer, note it foams!
- Pour beer on top of vegetables
- Put cooked meat on top
- Cook on medium high for 30 minutes
- Add bell peppers
- Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
- Remove Bay leaves and discard
- Serve on a huge platter (this fills an entire roast pan), seasoning to taste
So that is going to wrap it up with this special food milk can supper recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
