Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready ground sirloin
- Prepare standard package of bacon
- Prepare Heinz Sriracha Ketchup
- Make ready Worcestershire
- Prepare Italian bread crumbs
- Prepare whole sweet yellow onion
- Get Garlic
- Get parsley
- Take black pepper
- Get sea salt
- Make ready Cajun seasoning
- Prepare eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
