Easiest Way to Prepare Award-winning Easy Paneer Tikka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy paneer tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Paneer Tikka is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Paneer Tikka is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy paneer tikka using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paneer Tikka:

1. Make ready 1/2 Red bell pepper -
2. Prepare 1/2 green bell pepper -
3. Prepare 1/2 Onion -
4. Take 8 paneer cubes of (1 inch by 1 inch by  1/2 inch ) -
5. Make ready 8 button mushroom (optional) -
6. Make ready 2 Tbsps ginger garlic and paste  -
7. Prepare 2 - 3 Tbsps gram flour roasted    -
8. Take 3 tsps chilly red powder  -
9. Prepare 2 tsps Garam masala -
10. Make ready 1/2 tsp turmeric -
11. Get to taste Salt
12. Get 2 Tbsps Mustard oil -
13. Get 1 Tbsp Ghee -
14. Make ready 1 cup hung curd :
15. Make ready 4 skewers

Steps to make Easy Paneer Tikka:

1. To make hung curd hang the yogurt in a muslin cloth for 3-4 hours
2. In a plate take 1/2 tsp of ginger garlic paste add some salt and red chilly powder add paneer cubes to it and mix it well so that all paneer cubes are coated well. Keep it aside for 1/2 hour
3. Cut bell peppers, onion, tomatoes (optional) in squares or triangles roughly of same size as paneer cubes.
4. In a pan heat the gram flour until it gives the sweet aroma and then add the ghee.
5. In another pan start heating the mustard oil.
6. In a bowl take the hung curd, add salt, garam masala, chilly powder, ginger garlic paste, gram flour paste from step 3.
7. In the mean time the oil gets heated (not too hot) add the turmeric and add it to this mixture in step 5. Please do not forget mustard oil as this gives the restaurant style paneer tikka flavor. Turmeric is added for the color. If you want add the food color and avoid turmeric.
8. Add paneer pieces, and all the vegetables. Keep the marinade for 10 minutes
9. If you have wooden skewers soak them in water and then arrange the paneer and vegetables as shown in the picture.
10. For grilling you have lots of options. Use tawa, griddle or oven.For oven keep them for 10 minutes in 400 F and 10 minutes on broil. Keep removing from oven in between and apply some ghee or oil. For tawa and griddle just put some oil, keep the skewer over it and let is grill from all 4 sides.
11. Its ready !!!

So that’s going to wrap it up with this exceptional food easy paneer tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!