Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Make ready 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Make ready 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap this up with this special food bacon wrapped ground sirloin loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
