How to Prepare Homemade TL's Award Winning Deep Dish Lemon Meringue Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. TL's Award Winning Deep Dish Lemon Meringue Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Take water
2. Make ready granulated sugar
3. Make ready cornstarch
4. Take lemon juice
5. Take grated rind of one lemon
6. Get egg yolks
7. Take sea salt
8. Prepare butter
9. Make ready for meringue
10. Prepare egg whites
11. Take granulated sugar
12. Get cream of tartar
13. Take vanilla extract
14. Make ready for pie crust
15. Take all-purpose flour
16. Make ready cold shortening
17. Get ice water

Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

So that is going to wrap it up for this exceptional food tl's award winning deep dish lemon meringue pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!