Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Prepare 1 1/2 packs Noodles
- Get 3 tbsp Mentsuyu (3x concentrate)
- Prepare 200 ml Soy milk
- Get 1 tsp or more Doubanjiang
- Get 1 tbsp Ground sesame seeds
- Make ready 1 Ra-yu
- Take 1 Green Onions (etc)
- Get 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that’s going to wrap this up with this special food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
