How to Make Perfect Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Get For Sticky Rice:
2. Prepare Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Make ready Ayam Brand Coconut Milk Super Light
5. Get Sugar
6. Get Salt
7. Take Pandan Leave
8. Take Salted Coconut sauce for serving:
9. Make ready Ayam Brand Coconut Milk 20% Fat
10. Make ready Salt
11. Get Rice Flour
12. Take Water
13. Prepare Pandan Leave
14. Take 1 ripe Mango
15. Make ready Toasted Sesame Seed for garnish

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

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