Recipe of Homemade Hot Pastrami

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot pastrami. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Pastrami is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot Pastrami is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Pastrami:

1. Make ready 3 lb pastrami
2. Take 6 poppy seed buns
3. Make ready 12 slices swiss cheese
4. Take 4 C beef stock
5. Take 3 cloves garlic; smashed
6. Make ready 1 fresh bay leaf
7. Prepare 1 small pinch crushed pepper flakes
8. Get garlic butter; as needed
9. Make ready to taste dijon mustard
10. Get to taste freshly cracked black pepper

Steps to make Hot Pastrami:

1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that’s going to wrap it up with this exceptional food hot pastrami recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!