Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chick pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chick Pea Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Chick Pea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chick pea soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chick Pea Soup:
- Get 2 (16 oz) cans Chickpeas, rinsed and drained
- Prepare 32 oz Chicken broth
- Get 1 can (14 1/2 oz) diced tomatoes
- Prepare 4 cloves Garlic, smashed
- Take 1 onion, chopped
- Get 1/4 tsp cinnamon
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp paprika
- Take 1/4 tsp cayenne
- Make ready 1/2 tsp honey
- Prepare 1 cup spinach, chopped
- Get 1 cup Ditalini pasta
- Take to taste Salt & Pepper
- Get Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
So that’s going to wrap this up for this special food spicy chick pea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
