Steps to Prepare Perfect Easy Mushroom Rice that Anyone Can Make

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy mushroom rice that anyone can make. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Mushroom Rice that Anyone Can Make is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Mushroom Rice that Anyone Can Make is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal. This easy Mushroom Rice Recipe is one of my favorite mushroom recipes!

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:

1. Make ready 700 grams White rice
2. Make ready 1 pack King oyster mushrooms
3. Take 1 pack Shimeji mushrooms
4. Get 100 ml Water
5. Make ready 1 tsp Sugar
6. Take 3 tbsp Soy sauce
7. Prepare 1 tbsp Dashi stock granules or mentsuyu
8. Prepare 2 tbsp Mirin
9. Make ready 2 tbsp Sake
10. Make ready 10 cm Kombu for dashi stock
11. Make ready 1 Roasted sesame seeds, green onions

I did add a little to fit my personal preference. Easy Mushroom Rice was NOT meant to be posted on the blog as a stand alone recipe. I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. Home » Easy Hearty Mushroom Rice.

Steps to make Easy Mushroom Rice that Anyone Can Make:

1. These are the ingredients I used today! So simple, right?
2. Wash the rice and drain.
3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
4. Julienne the king oyster mushrooms!
5. They should look like this!
6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
11. It's done.
12. Transfer to a serving dish…
13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. Home » Easy Hearty Mushroom Rice. Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and is a very healthy alternative from the regular plain rice.

So that’s going to wrap this up with this exceptional food easy mushroom rice that anyone can make recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!