Recipe of Super Quick Homemade Gratin Dauphinois

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gratin dauphinois. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gratin Dauphinois is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gratin Dauphinois is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gratin Dauphinois:

1. Get Idaho potatoes; unpeeled and sliced paper thin
2. Make ready heavy cream
3. Take fresh rosemary; minced
4. Prepare sour cream
5. Get grated gruyere cheese
6. Prepare butter

Instructions to make Gratin Dauphinois:

1. Butter a large casserole dish.
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
3. Stack layers until no potatoes remain.
4. Whisk heavy cream and sour cream together.
5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

So that is going to wrap this up for this exceptional food gratin dauphinois recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!