Simple Way to Prepare Any-night-of-the-week Mike's Pan Fried Pork Yakisoba
by Jeremy Garcia
Mike's Pan Fried Pork Yakisoba
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Pan Fried Pork Yakisoba is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
Take FOR THE MEAT
Get 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
Take FOR THE NOODLES
Make ready 10 oz Refrigerated Sobe Noodles
Make ready FOR THE SAUCE
Get 1/4 Cup Soy Sauce
Make ready 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
Prepare 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
Take FOR THE DENSE VEGETABLES
Get Fresh Carrots [to taste - matchbook sliced or peeled]
Make ready 1 tbsp Fresh Ginger [matchbook sliced]
Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
Get 1/4 Cup Purple Onions [thin sliced]
Take 4 LG Fresh Garlic Cloves [smashed - fine minced]
Take Fresh Celery [to taste - thinly sliced at angle]
Get 4 Thai Chilies [diced]
Prepare FOR YOUR CANNED LIQUID VEGETABLES
Get 1/2 Cup Water Chestnuts
Take 1/4 Cup Bamboo Shoots
Make ready 1/2 Cup Baby Corn
Make ready FOR THE OILS
Get Wok - Stir Fry - Sesame Or Peanut Oil
Take FOR THE GARNISHMENTS
Make ready Toasted Sesame Seeds
Prepare Chilled Pickled Ginger
Prepare Fresh Lime Wedges
Make ready Garlic Chile Sauce
Take Red Pepper Flakes
Prepare DISH AIDS [recommended]
Take 1 Can (14 oz) Pork Or Beef Stock
Get Sesame Oil [for noodles]
Steps to make Mike's Pan Fried Pork Yakisoba:
Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
In the meantime, chop your vegetables.
Prepare your canned vegetables in liquid.
Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
Seal tightly with lid.
Put a slight sear on your pork.
Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
With the heat on high - add your most dense vegetables to your pan. Mix well.
Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
Begin your noodle boil. Add salt and a dash of oil to water.
Add your softer vegetables like cabbage and green onions.
Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
Seal pan again with your tight fitting lid for 1 minute.
Taste test your noodles and add more soy sauce if needed.
Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
So that is going to wrap it up with this special food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!